Our Products
Vendimia Seleccionada (75cl)
Price: 10.00 €Add to the cart
VINEYARDS:
-85 % of 37 year old vines of tempranillo grape variety.
-10 % of 24 year old Mazuelo vines.
-5% of 24 year old Graciano vines.
CONTAINMENT: the wine is stored in stainless steel tanks.
FERMENTATION: fermentation occurs at 30º C using native yeasts and we pump over daily to break the cap formed.
COLD SOAK: this is performed 30 days after being put in the tanks. A long maceration process occurs to extract maximum colour and tannins ensuring a long life wine.
PRESSING: this is done with a pneumatic press.
MALOLACTIC FERMENTATION: this takes place after the alcolholic fermentation in stainless steel tank so when passed into barrels the wine has already undergone this process.
EXTRACTION FROM BARRELS: after 12 months in barrels, clarification is performed using egg whites.
FUTURE: with a long life, we predict a positive evolution over a 10 year period.
RESULTS: this is a wine made with love, hard work entwining science and art to charm the most exquisite of palates.
Vendimia Seleccionada Magnum (1,5l)
Price: 20.00 €Add to the cart
VINEYARDS:
-85 % of 37 year old vines of tempranillo grape variety.
-10 % of 24 year old Mazuelo vines.
-5% of 24 year old Graciano vines.
CONTAINMENT: the wine is stored in stainless steel tanks.
FERMENTATION: fermentation occurs at 30º C using native yeasts and we pump over daily to break the cap formed.
COLD SOAK: this is performed 30 days after being put in the tanks. A long maceration process occurs to extract maximum colour and tannins ensuring a long life wine.
PRESSING: this is done with a pneumatic press.
MALOLACTIC FERMENTATION: this takes place after the alcolholic fermentation in stainless steel tank so when passed into barrels the wine has already undergone this process.
EXTRACTION FROM BARRELS: after 12 months in barrels, clarification is performed using egg whites.
FUTURE: with a long life, we predict a positive evolution over a 10 year period.
RESULTS: this is a wine made with love, hard work entwining science and art to charm the most exquisite of palates.
Reserva (75cl)
Price: 13.00 €Add to the cart
VINEYARDS:
-85 % of 37 year old vines of tempranillo grape variety.
-10 % of 24 year old Mazuelo vines.
-5% of 24 year old Graciano vines.
CONTAINMENT: the wine is stored in stainless steel tanks.
FERMENTATION: fermentation occurs at 30º C using native yeasts and we pump over daily to break the cap formed.
COLD SOAK: this is performed 30 days after being put in the tanks. A long maceration process occurs to extract maximum colour and tannins ensuring a long life wine.
PRESSING: this is done with a pneumatic press.
MALOLACTIC FERMENTATION: this takes place after the alcolholic fermentation in stainless steel tank so when passed into barrels the wine has already undergone this process.
EXTRACTION FROM BARRELS: after 16 months in barrels, clarification is performed using egg whites.
FUTURE: with a long life, we predict a positive evolution over a 10 year period.
RESULTS: this is a wine made with love, hard work entwining science and art to charm the most exquisite of palates.
Reserva Magnum (1,5l)
Price: 26.00 €Add to the cart
VINEYARDS:
-85 % of 37 year old vines of tempranillo grape variety.
-10 % of 24 year old Mazuelo vines.
-5% of 24 year old Graciano vines.
CONTAINMENT: the wine is stored in stainless steel tanks.
FERMENTATION: fermentation occurs at 30º C using native yeasts and we pump over daily to break the cap formed.
COLD SOAK: this is performed 30 days after being put in the tanks. A long maceration process occurs to extract maximum colour and tannins ensuring a long life wine.
PRESSING: this is done with a pneumatic press.
MALOLACTIC FERMENTATION: this takes place after the alcolholic fermentation in stainless steel tank so when passed into barrels the wine has already undergone this process.
EXTRACTION FROM BARRELS: after 16 months in barrels, clarification is performed using egg whites.
FUTURE: with a long life, we predict a positive evolution over a 10 year period.
RESULTS: this is a wine made with love, hard work entwining science and art to charm the most exquisite of palates.
